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SAKARYA UNIVERSITY
Faculty of Engineering
Food Engineering
TR
Ara
Department
History
Mission and Vision
Education Objectives
Academic
Administration
Academic Staff
Commissions
Research
Research Projects
Laboratory Equipment
Laboratory
Lab Safety
Food Analysis Lab
Dairy Technology Lab
Student Practice Lab
Product Development Lab
Microbiology Research Lab
Food Packaging Lab
Food Microbiology Research Lab
Student
Erasmus
Farabi
Internship
Education
Syllabus
Bachelor's Degree
Master's Degree
Phd
Müdek
What İs Müdek?
Events
Undergraduate Poster Presentations
2019
2018
Links
Food Processing Videos
Food Engineering Departments
Contact
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2014-2015 Fall Semester University Elective Courses Curriculum
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2014-2015 Fall Semester University Elective Courses Curriculum
2014-2015 Fall Semester University Elective Courses Curriculum is presented additional file.
Files
UNV._ORTAK-arasinav_1.pdf
