General Information

• Research in the field of food microbiology and molecular biology,
• Investigation of the effects of antimicrobial substances on inactivation and thermal resistance of pathogenic microorganisms,
• Gene properties of pathogens affecting biofilm production
• Investigation of the effects of antimicrobial edible films and coatings on shelf life and quality properties of foods

Analyzes

• Separation, identification and purification of DNA molecules
• Investigation of gene properties of microorganisms

Devices

• Electrophoresis
• PCR
• pH meter
• Cooled incubator