MISSION
* By providing education and research opportunities appropriate with recent field developments and requirements, training graduate students with the ability of analitycal thinking, investigating and problem solving, and with the awareness of safety, environment, quality, sustainibility and professional ethics.
VISION
To become a department,
* To use modern technology by adoption of quailfied education as a principle
* To train investigative, interrogator and innovative engineers in the food enginering field,
* To make education and research which contribute universal science both national and international level
* To guide public and industrial corporations, to analyze and offer scientific solutions for the problems in these arias, and to contribute public in food- related isues
